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Deadline for Old Town T'Giving Dinner

They need 40 desserts (pies/bumbles/apple crisp; pumpkin, apple and berry pies) and 30 side dishes (green bean, broccoli, corn, etc. -- salads are OK – no leafy green or Jello). These items are to be brought to St. Paul’s kitchen, in disposable containers, by 2:00 p.m. on Wednesday, November 25. 

Later Event: November 26
Thanksgiving Day Service